By Michele Scicolone
Rejoice Italian cooking with this authoritative and interesting tribute
Author Michele Scicolone deals basic recipes for scrumptious classics similar to lasagne, minestrone, poultry cutlets, and gelato, plus many extra of your favorites; a wealth of contemporary dishes, akin to grilled scallop salad; and a traveler's odyssey of nearby specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. no matter if giving professional suggestion on creating a frittata or risotto, determining Italian parts, or pairing Italian wines with nutrients, Scicolone enlivens each one web page with wealthy info of Italian foodstuff traditions. This e-book is a treasury to show to for any social gathering.
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Extra resources for 1,000 Italian Recipes
The first is that over time, by soaking and steaming your knives in the long dishwasher cycle, water will get between the handle and the tang. indd 39 5/14/14 9:38 AM the wood (or whatever material your knife handle is made from) and slowly separate it from the tang. Another problem with the dishwasher is that other dishes or glassware may also clank and bump against the knife blade. This can dull and damage your blade. It’s important to never put your knife in the sink unless you are going to wash it immediately.
When you’d grate food with it, you had to apply extra pressure on the food to allow it to grate. This usually led to a bit of slipping, and a grated knuckle. Fast-forward to the mid-1990s, and the folks at Microplane accidentally revolutionized grating and zesting. They were making these tools for woodworkers and discovered the untapped market of shredded-knuckled cooks. With this discovery, Microplane became the standard for handheld zesters, graters, and even box graters. What they did was quite simple: they made these tools sharper and sturdier than before.
Harp-style peeler swivel-style peeler Scissors Kitchen scissors are one of those tools that you don’t realize you need until you need them. That sounds obvious, but they’re more versatile and necessary than you might think. You need them for so many tasks such as cutting open food packaging, cutting the twine off raw and cooked meats, cutting through lobster and crab shells, and much more. indd 52 5/14/14 9:38 AM Cool Carrot Peeling Trick In almost every class that I teach, I demonstrate a two-sided peeling technique, which works best with a swivel-style peeler.
1,000 Italian Recipes by Michele Scicolone