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1988; Beyer et al. 1989; Cunningham and Gantt 1998; Hirschberg 2001; Fraser and Bramley 2 Biosynthesis of Carotenoids in Plants: Enzymes and Color 39 2004; Stange et al. 2008; Fuentes et al. 2012; Kachanovsky et al. 2012; RuizSola and Rodríguez-Concepción 2012). Particularly, extensive study of carotenoid biosynthesis in Zea mays (maize), a major food crop, has benefitted from the diverse germplasm collection, phenotypic mutants, genetic and physical mapping, and quantitative trait loci (QTL) affecting carotenoid biosynthesis (Wurtzel et al.

Birkhäuser Verlag, Basel, pp 285–358 Schmidhauser TJ, Lauter FR, Russo VE et al (1990) Cloning, sequence, and photoregulation of al-1, a carotenoid biosynthetic gene of Neurospora crassa. Mol Cell Biol 10:5064–5070 Schmidhauser TJ, Lauter FR, Schumacher M et al (1994) Characterization of al-2, the phytoene synthase gene of Neurospora crassa. Cloning, sequence analysis, and photoregulation. J Biol Chem 269:12060–12066 Schmidt AD, Heinekamp T, Matuschek M et al (2005) Analysis of mating-dependent transcription of Blakeslea trispora carotenoid biosynthesis genes carB and carRA by quantitative real-time PCR.

An astaxanthin-producing glycolipid-rich bacterium isolated from surface seawater and emended description of the genus Sphingomicrobium. Int J Syst Evol Microbiol 63:3415–3422 Shahmohammadi HR, Asgarani E, Terato H et al (1998) Protective roles of bacterioruberin and intracellular KCl in the resistance of Halobacterium salinarium against DNA-damaging agents. J Radiat Res 39:251–262 Shindo K, Kikuta K, Suzuki A et al (2007) Rare carotenoids, (3R)-saproxanthin and (3R,2’S)myxol, isolated from novel marine bacteria (Flavobacteriaceae) and their antioxidative activities.

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Abelian categories by Peter Freyd

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