Rod Phillips's Alcohol: A History PDF

By Rod Phillips

ISBN-10: 1469617617

ISBN-13: 9781469617619

No matter if as wine, beer, or spirits, alcohol has had a continuing and infrequently arguable position in social existence. In his cutting edge booklet at the attitudes towards and intake of alcohol, Rod Phillips surveys a 9,000-year cultural and monetary historical past, uncovering the tensions among alcoholic beverages as fit staples of day-by-day diets and as items of social, political, and non secular anxiousness. within the city facilities of Europe and the United States, the place it used to be noticeable as more fit than untreated water, alcohol won a foothold because the drink of selection, however it has been extra regulated by means of governmental and non secular experts greater than the other commodity. As a possible resource of social disruption, alcohol created risky barriers of applicable and unacceptable intake and broke via obstacles of sophistication, race, and gender.

Phillips follows the ever-changing cultural meanings of those effective potables and makes the unbelievable argument that a few societies have entered "post-alcohol" levels. His is the 1st e-book to ascertain and clarify the meanings and results of alcohol in such intensity, from worldwide and long term views.

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Additional info for Alcohol: A History

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Do not use any utensils to mix as they will cause the mixture to separate. Let alcohol syrup cool. ASSEMBLY 6 When the alcohol syrup has cooled, transfer it to a piping tube or a squeeze bottle. Fill the shells almost to the top. Allow the syrup to set for 24 hours; during this time, the syrup will form a candy crust. This will facilitate the sealing of the pralines. 7 Melt and temper the chocolate set aside in step 3, as described in Melting and Tempering on page 10. Carefully seal the pralines by drizzling the tempered chocolate over the filled shells in a circular motion from outside to inside.

Once the chocolate has set, shake off excess coconut and serve. 7 Passion Fruit & Roasted Coconut Truffles may be stored in a sealed container in a cool, dark room for up to 1 week, or in the refrigerator for 3-4 weeks, however they are best served at room temperature. Pralines, Truffles & Bonbon 61 EARL GREY BONBONS Makes 80 Earl Grey tea is a classic British blend. It has an aromatic taste that is delightful with a bit of dark chocolate. small bonbons Ingredients Preparation FILLING 1¾ tablespoons Earl Grey loose-leaf tea 1 cup heavy cream 9½ oz.

Remove the chocolate bars from the mold and serve. B Alternately, pour a thin layer of chocolate onto cellophane, parchment paper or a silicone-lined baking sheet. Allow to set for 1 hour in a cool room. Break and serve. 5 White Chocolate & Green Tea Bars may be stored in an airtight container, at room 36 Chocolate, Chocolate & More Chocolate! temperature or in the refrigerator for up to 3 months. RUM RAISIN & HAZELNUT CHOCOLATE BARS Makes 5 Just like everyone’s favorite raisin and hazelnut bar, but with a KICK of rum!

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Alcohol: A History by Rod Phillips


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